Haddock Fish Cakes With Dipping Sauce.

Haddock is one of the best fish to use of fish cakes.

Ingredients

2 shallots; chopped
2 crushed cloves garlic
2 small red chillies; seeded & -chopped
1 handful coriander leaves; -chopped
6large lime leaves; shredded
1 lb haddock; skinned and chopped
1 table fish sauce
1 a little flour
1 groundnut oil for frying

--------------------------DIPPING SAUCE-------------------------------
6 table rice vinegar
4 table sugar
1 table dark soy sauce
2 small red chillies; seeded & -chopped
1 table coriander leaves; finely -chopped
1 a lime; juice of

Instructions

1.Put the shallot, garlic, chillies and coriander leaves in a food
processor and whiz them to a coarse paste. Add the shredded lime leaves and
fish sauce and mix well. Tip into a bowl.

2.Put the fish in the food processor and whiz to a rough paste. Add this
to the spice paste and mix together. Shape into eight round patties with
the aid of a little flour to stop them sticking to your hands. Set aside
for half an hour.

3.To make the dipping sauce heat the vinegar and sugar in a small saucepan
until the sugar has dissolved and the mixture is becoming syrupy. Stir in
the soy sauce and leave to cool. Add the chillies, coriander leaves and lime
juice.

4.heat the oil in a shallow pan. When hot fry the cakes, a few at a time
for about 4-5minutes on each side until golden. Serve hot with the dipping
sauce.

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