Seafood Cocktail Sauce

When the party is on don't forget yor sea-food sauce

Ingredients

1 1/2 cups ketchup
2-tablespoon prepared horseradish
1 tablespoon lemon juice
1-tablespoon Worcestershire sauce
1 1/2 tablespoon sugar
1/4-tablespoon salt
1/8-tablespoon pepper
1 dash of hot sauce

Instructions

Combine all ingredients in a small mixing bowl, mixing well. Cover mixture, and chill several hours to blend flavours. Serve sauce cold with seafood or shellfish.