Barbecued Trout

There is nothing better than trout on the barbeque

ill. photo skot

•Fresh lime slices
•Fresh dill sprigs
•4 trout, cleaned and scaled
•dash olive oil
•fresh squeezed lime juice

Method
Place 3 to 4 slices of lime and some dill sprigs in the cavity of each trout and season to taste. Brush trout with olive oil and season.
Cook on a medium hot BBQ grill, drizzling with lime juice.
This takes about 5 minutes on each side.

Tips For Barbecuing
· For a crisp skin on fish, rub the surface with sea salt 1-2 hours prior to
cooking
· When making chunky fish kebabs, soak bamboo skewers overnight to prevent them from burning.
· Use a hinged, wire grilling rack to cook whole fish over an open flame. To add aroma and flavour, toss onto the coals some herb sprigs such as rosemary and bay leaves.