Steamed Salmon With Clam Sauce

Here is a simple way to steam Atlantic salmon

Ingredients

4 fillets; or trout and clam sauce--
2 tablespoons cornstarch
2 tablespoons butter
1 1/2 cubs clam juice
1/4 cups soy sauce
1 cup of water

Instructions

Cook the cornstarch (moistened with water) and butter together to
make a roux. Gradually add the clam juice and soy sauce, stirring
continually.

Use salmon, or lake trout, fillets or steaks, which have been wiped
with a damp cloth. Rub with a clove of garlic and a bay leaf. Place
the fish on a wire rack over a pan of water, cover the pan and steam
10-11 minutes. Serve with sauce.

Serves 4.